Believe it or not, Anzac Day is fast approaching which means, as well as being incredibly grateful; it’s time to make Anzac biscuits. But what about if you’re on a health kick and you don’t want the buttery and golden syrup goodness of a regular Anzac Biscuit getting you off track? Don’t worry; we’ve got you covered. Here is our favourite Healthy Anzac Biscuit recipe that Is egg free, dairy free and gluten-free.
Place your almond meal, coconut, rapadura, cinnamon and the oats all together in a mixing bowl and Stir.
Pour the coconut oil and the apple juice concentrate into a small saucepan and stir over low heat.
Combine the bicarb and water, then add to the oil mix- it will froth up so don’t be alarmed.
Add the oil, bicarb and water mix to your dry mix and combine it well. Add a little water if it’s too crumbly.
With wet hands, shape small balls of the dough and place them onto a baking sheet lined with baking paper.
Bake the biscuits for 20-30 minutes and then cool them.
There you have it! A delicious, guilt-free Anzac Day treat that the whole family can enjoy.
A recipe which lets you enjoy the delicious Anzac Biscuit flavour even when you're trying to be healthy.
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